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Putative Campylobacter jejuni BCW_3797 RM systems
Ref: Weis,A.M. et al. unpublished
REBASE ref # 23396
Contig set: 1,698,420 bp
GenBank #: MJVM00000000 (NZ_MJVM00000000)
REBASE acronym: Cje3797
Org_num: 22187
All begin AJY66_
Type I | ||||
---|---|---|---|---|
ORF | Gene | Most similar | Specificity | Name |
1790 | molecular chaperone DnaK | |||
1795 | M | M.CjeCS19ORF820P (100% identity) | AGTNNNNNNRTTG | M.Cje3797ORF1795P |
1800 | S | S.CjeCS19ORF820P (100% identity) | AGTNNNNNNRTTG | S.Cje3797ORF1795P |
1805 | 626 aa hypothetical protein | |||
1810 | R | CjeCJ066ORF3400P (100% identity) | AGTNNNNNNRTTG | Cje3797ORF1795P |
1815 | Zn-dependent hydrolase | |||
Type II | ||||
ORF | Gene | Most similar | Specificity | Name |
4635 | 547 aa hypothetical protein | |||
4640 | RM | CjeCS19ORF36P (100% identity) | Cje3797ORF4640P | |
4645 | gamma-glutamyltransferase | |||
3385 | 184 aa hypothetical protein | |||
3390 | M | M.CjeCS19ORF205P (100% identity) | RAATTY | M.Cje3797ORF3390P |
3395 | translation initiation factor IF-3 | |||
7415 | thiamine biosynthesis protein ThiH | |||
7420 | R | CjeCS19ORF1115P (100% identity) | Cje3797ORF7425P | |
7425 | M | M.CjeCS19ORF1115P (100% identity) | M.Cje3797ORF7425P | |
7430 | thiazole synthase | |||
Type III | ||||
ORF | Gene | Most similar | Specificity | Name |
5460 | lipid-A-disaccharide synthase | |||
5465 | R | CjeCS19ORF278P (100% identity) | Cje3797ORF5475P | |
5470 | 495 aa hypothetical protein | |||
5475 | M | M.CjeCS19ORF278P (100% identity) | M.Cje3797ORF5475P | |
5480 | lipid-A-disaccharide synthase | |||
4170 | 842 aa hypothetical protein | |||
4175 | R | CjeCJ066ORF7460P (100% identity) | Cje3797ORF4180P | |
4180 | M | M.CjeCS19ORF1622P (100% identity) | M.Cje3797ORF4180P | |
4185 | 147 aa hypothetical protein | |||
Type IV | ||||
ORF | Gene | Most similar | Specificity | Name |
2080 | ribosome maturation factor | |||
2085 | R | CjeCS19McrBP (100% identity) | Cje3797McrBP | |
2090 | R | CjeCS19McrCP (100% identity) | Cje3797McrCP | |
2095 | 267 aa hypothetical protein |